Global 3D Food Printing Market Size is estimated to expand rapidly in coming years, at a CAGR of 8.5 % from 2018 to 2025. In 2017, the global market valuation was USD 5.25 billion, and it is anticipated to be greater than USD xx.xx billion by 2025. The global food industry has witnessed tremendous growth over the decade. A 3D food printing is a manufacturing technology which is used to print 3-dimensional food products. Rising global population and high demand in food security are expected to drive the market in the forecast period. Various food processing companies and manufacturing companies are inventing conventional food manufacturing systems. 3D food printing procedure is healthy and environmental free as it converts protein from unusable materials. 3D food printing is expected to witness high growth in the forecast period due to rise in new flavors, textures, amazing taste and unique manufacturing methods. Geographically Europe is expected to be the highest growing region in the market of global 3D food printing.

Global Market Growth Opportunities (Revenue, Growth) By 2017-2025

This global market study report analysis offers in-depth insights, revenue details, and other vital information regarding the global 3D food printing market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2025. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global 3D food printing market report has been segmented on the basis of type, application, and region. It includes the estimation of the market size, in terms of value, with respect to 4 main geographies, namely, North America, Europe, APAC, and RoW.

Segment Analysis

By Technology Type Insights: On the basis of technology type, global 3D food printing market has been segmented into the fused deposition, selective sintering, and powder bed binder jetting. Amongst which fused deposition segment is expected to be the highest growing segment in the market owing to the increasing use of 3D printing for domestic cooking, catering services, and others.

By End User Insights: On the basis of end user, global 3D food printing market has been segmented into commercial, government and hospital. Among which commercial segment has driven the market in recent years due to the increasing use of bakery products, coffee, ice cream, confectionary, and others. 3D printed food products have a longer life and are easy to transport which property is used in restaurants, confectioneries, and bakeries. Moreover, overall production cost and increased efficiency are the main benefits of this industry.  

By Food Type Insights: On the basis of food type, global 3D food printing market has been segmented confections, meat, and dairy. Amongst which confections segment is expected to be the largest growing industry in the global market of 3D food printing. The confectionery market is a growing segment due to the high demand for products from end users. Usually, confections are low in nutrients and high in calorie. The global market for confectionery is expected to grow at high CAGR in the forecast period owing to the high demand for sugar and carbohydrates enriched food.

Regional Analysis

The global 3D food printing market is divided into regions that are North America - U.S, Canada, Other; Asia-Pacific -India, Japan, China, Australia, Other; Europe - UK, Russia, France, Brazil, Other; Middle East and Africa. Every region analysis details in sense of growth, revenue, volume, challenges, and opportunities with the regional and global key players.  In terms of region Europe is anticipated to dominate the global 3D food printing market over the projected period majorly owing to high demand from residential market. Growing urbanization and concept of ready-to-eat food is expected to dominate the market in forecast period. The rising demand of confectionery, and dairy products in the region will impact the global market. North America is expected to witness high growth in upcoming time span due to high demand in bakery and restaurant sector and increasing awareness amongst consumers about enriched food. Asia Pacific region is expected to witness high growth in the market in forecast period. Low cost of raw material and presence of key manufacturers are key points for boosting market in Asia Pacific region. Emerging countries in the Asia Pacific such as China, India, and Japan are expected to show noticeable growth in the market due to growing population and inclination towards fast food.

Global 3D Food Printing Market Size, Share Analysis by Region 2017

Global 3D Food Printing Market Study Objective

1. To forecast the market size of global 3D food printing market, along with describing and defining the market, in terms of volume and revenue as well as market opportunities for stakeholders, in order to provide a competitive landscape for global market players.

2. Market analysis and forecast of global 3D food printing market on the basis of region, substrate and application or end-use industry. To profile major market players, and to analyze their market shares and essential competencies comprehensively.

3. To analyze and elaborate significant factors that will have major impact on the growth of global 3D food printing market, such as drivers, restraints, challenges and opportunities.

4. The regional analysis of global 3D food printing market, to induce market size of five global major regions, which include, Europe, North America, South America, Middle East & Africa and Asia Pacific.

5. Strategic analysis of micro markets, in terms of individual prospects, opportunities, growth trends and their involvement in the overall market.

6. To provide detailed analysis of competitive and strategic developments in the global 3D food printing market like new product launch, partnership & agreement, investment & expansion, and company merger & acquisitions.

Key Players Landscape

Choc Edge, Systems & Materials Research Corporation, TNO, Natural Machines, Biozoon Food Innovations GmbH, NuFood LLC, Crafty Machines Ltd., Barilla S.p.A, BeeHex, 3D Systems Inc., Katjes Magic Candy Factory, The Hershey Company, byFlow, and Print2Taste GmbHare some of the key players in the market of 3D food printing.

Global 3D Food Printing Market Study Report Offer You!

The global 3D food printing market study report gives an idea about market size, share, stock, equity, investment and total price analysis. Also, the report provides comprehensively industry insights with all major factors such as market credit, allocation, demand, distribution, market scope, key players, end user & applications, provisions, livestock, commodities and industry economics analysis, future growth & forecast. The global market report includes all depth data like pre-market emphasis, market survey, market investment, industry advice, portfolio, finance, access, trade, market exploration, industry review and market predication & projection to develop effective strategies for optimizing their market position.