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: Starter Cultures Market Size, Share, Growth, Industry Statistic Report By Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), And By Regional Analysis (North America - U.S, Canada, Other) By (Asia-Pacific - India, Japan, China, South Korea, Japan, Australia, and Other) By (Europe - U.K., Germany, Netherlands, Lithuania, Austria, Belgium, Poland, Sweden, Spain, France, Russia and Other) By (Middle East - Saudi Arabia, UAE and Africa - South Africa, Zimbabwe and Row) - Global Industry Insights, Trends and Forecast, 2020-2027.